How to make Instant Pot Tuscan Tortellini that will make you dream of Italy

In college, I took an Italian language course taught by my lovely professor, Dr. Love. She was vivacious, she was interesting, and she was a storyteller. And she almost ruined tortellini for me. 

For years I had loved to make and eat tortellini. Yet, one day Dr. Love told us a story about how my delicious Tuscan Tortellini got its name.

You see, in Italian legend, the reason it has such a unique and distinct shape is because some creep Inn Keeper decided to reshape his raviolis into the shape of a belly button. In fact, it was shaped based on a woman’s he had seen through the keyhole.

…ummm… yeah… You didn’t know a navel could be so inspiring. But now you do.

While I love to eat Tuscan tortellini, I do have weird moments looking into my bowl wondering why on earth somebody shaped a noodle after a belly button.

Anyways… you we’re here for that story, but it could win you some pasta trivia points somewhere, I’m sure. 

Instant Pot Tuscan Tortellini - a delicious Italian recipe the whole family will love

Ingredients to make Tuscan Tortellini Soup in a Pressure Cooker

Whether you’re experienced or a new instant pot user, be sure to check out our Instant Pot Guide!

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 boneless, skinless chicken breast, cubed
  • 4 cups homemade chicken broth
  • 28-30 ounces Italian diced tomatoes
  • 1 cup heavy cream
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 9oz tortellini
  • 10oz chopped spinach
  • Grated parmesan cheese (optional)

Please also note, use what you have! So if you do not typically make your own broth, no worries. Or if you would prefer to use home canned diced tomatoes versus store-bought, also acceptable.

Grab a printer-friendly version of this recipe here. 

How to Cook Chicken and Tuscan Tortellini in the Instant Pot

Saute olive oil, diced onion, minced garlic, and cubed chicken breast until cooked thoroughly. If you are really running low on time and your kids are hungry NOW, then you can pull out pre-cooked from chicken from your freezer or use any sort of precooked chicken (for instance our Costco has several types).

Pour in chicken broth, diced tomatoes, heavy cream, Italian seasoning, salt, pepper, tortellini, and chopped spinach.

Secure lid and place valve to sealing.

Cook on Manual for 15 minutes. and QR once done. 

Serve with a quick salad, maybe some rolls, and possibly some parmesan cheese on top for garnish.

More Pressure cooker recipes and freebies:

Instant Pot Sweet Potato & Butternut squash hash   Instant Pot Beginner's Guide. Abbreviations, jargon, and important settings to know and understand before plugging in your electric pressure cooker. Do you know why cooking under pressure is better or what the difference between the IP DUO and LUX are? This goes through all the information you need to know.   

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Check out the preview for this awesome FREE downloadable cheat sheet. Simply print, possibly laminate, and post in your home to remind yourself and/or help teach others in your family to use your Instant Pot

It has 14 Instant Pot tips and tricks! And is the perfect list to help you or a loved one feel a little more comfortable using their pressure cooker. Plus, downloading will get you some great recipes to try right in your inbox!

Free printable instant pot tips and tricks cheat sheet.

One Comment

  1. This was delicious. I added fennel seed and steeped a sprig of rosemary because I had them. Definitely will make again. Thanks!

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