We love the idea of cauliflower bit it sometimes gets forgotten in the back of the fridge or the bottom of the crisper drawer. And then I am desperately looking for ways to use it up that are a little bit adventurous and full of flavor.
Well, fear not. You can break free from your usual and make this yummy cauliflower salad variation. And even find some other easy cauliflower recipes that are beyond yummy.
It is a tasty new lunch to pack for work or even for your kids that include more veggies and less junk? This cauliflower salad recipe is a quick win, especially if you have a pressure cooker (but not required) and will give you a boost of plant-based vitamin C, A, and K!
Cauliflower Salad Recipe
Ingredients for Pressure Cooked Cauliflower Salad
4 hard-boiled eggs
1 tbsp. vinegar
1 tbsp. yellow mustard
2 individual stalks celery
How to make a healthy cauliflower salad
*Note for how to make hard-boiled eggs in the instant pot
- Place 1 cup of water and in your instant pot and carefully add in the eggs.
- Select manual setting and reduce time to 8 minutes. Quick release.
- Place the eggs under cold running water or in the fridge until cool slightly for easiest shell removal.
Kara is an author and advocate for positive, grace-filled parenting. She is homeschooler to her 4 children living in Boston, MA and believes in creative educational approaches to help kids dive deeper into a rich learning experience. She has her degree in Secondary Education & Adolescent Childhood Development and is passionate about connecting with and helping other parents on their journey to raise awesome kids!