Summer is made of dripping ice cream cones, unending giggles, and sitting in the sun and
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So instead of store bought ice cream or running after the incessantly singing ice cream truck, we file into the house to make our own unforgettable frozen treats. And in the process we’re making memories too!
6 ingredient red velvet ice cream recipe
Homemade red velvet ice cream instructions
The great thing about this recipe is that it’s suitable for everyone.
Whether you will eat anything that comes your way or even subscribe to a vegan or whole30 lifestyle, there are variations to make this tasty treat something to scoop up and serve at your next cook out or even at your kids’ birthday parties.
In fact, without dairy, food coloring or food dyes, and all the yuckies that can be found in commercial ice cream options. Which makes this ice cream an allergy friendly frozen treat option!
I particularly like using real, cooked beets over the powder because it feels like I am adding some nutritiousness to the ice cream.
So maybe healthy ice cream isn’t an oxymoron after all.
A bread loaf dish is actually perfect for making homemade ice cream tubs!
Scoop up and enjoy.
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Kara is an author and advocate for positive, grace-filled parenting. She is homeschooler to her 4 children living in Boston, MA and believes in creative educational approaches to help kids dive deeper into a rich learning experience. She has her degree in Secondary Education & Adolescent Childhood Development and is passionate about connecting with and helping other parents on their journey to raise awesome kids!