As a thank you, I have a special 1-time offer for you.
SAVE 50%
An authentic Great Depression primary source kit with 5 key documents, grade-scaffolded versions (3-12), graphic organizers, teacher manual, and rubrics.
Bonus: 15 themed Depression-era recipes with 1930s prices, nutritional insights, cultural traditions, and hands-on survival activities.
Pair them directly with your free primary source analysis guide to turn these ready-to-use documents and recipes into powerful, scaffolded lessons that build critical thinking through real historical evidence and everyday economic realities.
This offer will expire in:
Regularly $21.99
Usable and Differentiated for Grades 3–12!
Transform your Great Depression unit with this comprehensive primary source learning pack featuring authentic historical documents from 1929-1939. Perfect for developing critical thinking skills through Document-Based Question (DBQ) methodology.
What’s Included in the Primary Source Kit:
5 Core Primary Sources (suitable for all grades 3-12)
Grade-specific scaffolded documents for Elementary, Middle, and High School
Detailed teacher manual with educational philosophy and curriculum alignment
Complete activity guides with step-by-step instructions
Assessment rubrics for all grade levels
Differentiation strategies for diverse learners
Digital archive navigation guide
Local history integration activities
Student reflection questions
Key Features:
✓ Authentic documents from Library of Congress, National Archives, and other verified sources
✓ Scaffolded for grades 3-12 with age-appropriate analysis frameworks
✓ Supports both standalone use and integration with literature studies
✓ Includes famous “Migrant Mother” photograph, FDR’s First Fireside Chat, migrant worker songs, and more
✓ Cross-curricular connections to literature, economics, geography, and civics
✓ Ready-to-use graphic organizers and analysis templates
What’s Inside the Recipe book:
15 Authentic Recipes organized by themes: Community Survival Meals, Foraged & Wild Foods, Cultural Heritage Dishes, Preserved Foods, Regional Specialties, and Sweet Treats
Nutritional Science Chart revealing Depression-era “superfoods” (Did you know dandelions have more vitamin A than carrots?)
Economic Context with actual 1930s prices (potatoes: 1-2¢/lb, eggs: 15-20¢/dozen)
Cultural Diversity featuring Mexican-American, African-American, Native American, and Eastern European family traditions
Foraging Safety Guide with seasonal availability charts
Common Substitutions Guide showing how families adapted recipes with available ingredients
Educational Features:
Historical anecdotes
Cross-curricular connections linking nutrition, economics, geography, and social studies
Discussion questions for family engagement or classroom use
Hands-on activities including gardening or foraging projects and preservation techniques
Modern adaptations with safety updates and sustainability tips
BOTH are Perfect for:
Social Studies/History teachers grades 3-12
Homeschool families studying American History
Literature teachers reading Depression-era novels
Museums and educational institutions
50% off. Regularly $21.99
